Schokolade aus dem Labor
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taz; 20.05.2022; „Kakao aus dem Bioreaktor. Forscher in der Schweiz entwickeln Schokolade im Labor. Auch andere Lebensmittel sollen bald nicht mehr vom Feld und aus dem Stall kommen, um Klima und Umwelt zu schonen.“ Von Hanna Gersmann (🎙Sibyll)
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