School of Fish

It's "ofishal". . . tinned fish is having a moment!  Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish. Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.  Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.See omnystudio.com/listener for privacy information.