Science and Cooking w/ Pia Sörensen - Talk Nerdy with Car...

What this episode covers

In this episode of Talk Nerdy, Cara is joined by Dr. Pia Sörensen, Senior Preceptor in Chemical Engineering and Applied Materials at Harvard University. They talk about her new book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine." From diffusion to pH, fermentation to viscosity, they discuss the physical, chemical, and biological processes underlying our favorite culinary creations. Follow Pia's work: @hseas.

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Frequently Asked Questions

How long is this episode of Talk Nerdy with Cara Santa Maria?

This episode is 1 hour and 1 minute long.

When was this Talk Nerdy with Cara Santa Maria episode published?

This episode was published on March 8, 2021.

What is this episode about?

In this episode of Talk Nerdy, Cara is joined by Dr. Pia Sörensen, Senior Preceptor in Chemical Engineering and Applied Materials at Harvard University. They talk about her new book, "Science and Cooking: Physics Meets Food, From Homemade to Haute...

Can I download this Talk Nerdy with Cara Santa Maria episode?

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