Science Café Praha: Bezpečnost potravin

from Science Café · host Otevíráme, o.s.

Hostem Science Café v Praze (4/2015) byla prof. Ing. Kateřina Demnerová, CSc., z Ústavu biochemie a mikrobiologie VŠCHT Praha. Mluvila o mikrobiologii potravin, plísních i různých nástrahách, které na nás v potravinách z různých důvodů (třeba v důsledku špatného skladování) číhají.

Episode metadata supplied by the publisher feed · Published Jun 3, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

Science Café Praha: Bezpečnost potravin

0:00 1:54:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Science Café?

This episode is 1 hour and 54 minutes long.

When was this Science Café episode published?

This episode was published on June 3, 2015.

Can I download this Science Café episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!