Science Fiction no More: A New Brand of Lab-grown Meat

Today's guest is Joshua March, co-founder & CEO of Sci-fi foods. This Coldplay-backed startup is on a mission to empower humanity to eat sustainably. Their innovative approach consists of growing cultivated beef cells while combining them with plant-based proteins to achieve a better-tasting burger at a fraction of the cost. In our chat, we touched on the alt protein market, as well as their vision, mission, technology, and their latest funding round that brought in a new board member from leading investor a16z, Vijay Pande.About Joshua MarchJoshua March is CEO and Co-founder of SCiFi Foods, a Bay Area food tech company focused on making transformational meat alternatives first by combining plant-based and cultivated meat to make burgers that are drastically closer in taste to the real versions. A serial entrepreneur with two exits to his name, Josh was previously the CEO and Co-founder of Conversocial, a digital care platform for messaging that integrates with many of the world's leading brands. He is also the author of Message Me, a book about the future of customer service in the era of social messaging and artificial intelligence, and has been featured on Bloomberg, CNBC, and the BBC, amongst others.Josh has a passion for all things food science, environmental sustainability, and believes in the potential of synthetic biology to create superior products for a rapidly growing world. Originally from England and now based in San Francisco, Joshua can be found on Twitter @joshuamarchAbout SCiFi FoodsSCiFi Foods works on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals. SCiFi develops and executes a strategic vision for a biomanufacturing company that grows meat from animal cells, thereby empowering humanity to eat sustainable food. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sharoncittone.substack.com