Skip to content
scirepodcast04 episode artwork

May 5, 2011 7 min

scirepodcast04

from Podcast Scire podcast

Conozca de qué se trata la comida molecular con el químico y gastrónomo Max Bonilla.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

scirepodcast04

0:00 7:13

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Frequently asked questions

How long is this episode of Podcast Scire podcast?

This episode is 7 minutes long.

When was this Podcast Scire podcast episode published?

This episode was published on May 5, 2011.

Can I download this Podcast Scire podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.