“Scone Queen” Danielle Sepsy on starting a baking and media empire at the age of 13

Classically trained chef Danielle Sepsy got the name The Scone Queen when she first began selling her home-made scones at the age of 13. And the recipe she created for them launched a baking and media empire. Her bakery, The Hungry Gnome, making scones, muffins, cookies, a Nutella infused banana bread, and more, now supplies more than 300 businesses including Jet Blue, as well as online customers nationwide, with more than 15,000 items per day. She has made numerous television appearances, her online videos have received millions of views, and she is eager to share the secrets of baking at home—she says anyone can do it!   Learn more about your ad choices. Visit megaphone.fm/adchoices