Scoop x Rogues - Andy Beynon, Behind
from Stella’s Scoop Hosted by Stella Gent
Upon meeting Andy Beynon, the chef-owner of Behind restaurant in London Fields, you can immediately understand how he finesses the amalgamation of “front of house” and “back of house”. Andy is driven and focused yet charming, and nerdy with a cracking sense of humour. It is clear why such an intimate and performative dining experience is worthy of 1 Michelin star, an award which he has retained since 2020 when he received the star a mere 20 days after opening. Listen as Zac and I interrogate our rather mysterious guest about his work and private life, here’s the Scoop on Andy Beynon. Mentions: Andy Beynon https://www.greatbritishchefs.com/chefs/andy-beynon Behind https://www.behindrestaurant.co.uk/ Rogues https://rogueslondon.uk/ Rogues Sarnies https://www.roguesarnies.uk Hibiscus https://en.wikipedia.org/wiki/Hibiscus_(restaurant) Claude Bosi https://claudebosi.com/ Jason Atherton https://jasonatherton.co.uk/ The Square https://en.wikipedia.org/wiki/The_Square_(restaurant) Phil Howard https://philiphowardchef.com/ Pied a Terre https://www.pied-a-terre.co.uk/ Michael Wignall https://www.greatbritishchefs.com/chefs/michael-wignall Maru https://www.marulondon.com/ Roju https://ro-ji.co.uk/ Araki https://the-araki.co.uk/ Sabor https://www.saborrestaurants.co.uk/ Scotts https://scotts-mayfair.com/ J Sheekeys https://j-sheekey.co.uk/ Golden union https://goldenunion.co.uk/ Howl on the Moon, Hoxton Street https://www.hoxtonpub.com/
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