Scorpions, Sangas, and Snails episode artwork

EPISODE · Jul 30, 2020 · 1H 18M

Scorpions, Sangas, and Snails

from Breakfasters · host RRR - Triple R

Toby Halligan talks about proposed new defamation laws; Chef Nornie Bero chats about how her damper making class incorporates Indigenous flavors and techniques; Gez does some chores and finds a new friend; Food expert Michael Harden explains the delicate art of building a great sandwich, and the team discuss their fave sangas; 'Wednesday Wisecracker' comedian Jonathan Schuster tries his hand at matchmaking; Simon Hinkley explores the love darts of snails; and comedian Prue Blake brings the fun to Friday Funnybugger. With presenters Sarah Smith, Daniel Burt, and Geraldine Hickey.Website:  https://www.rrr.org.au/explore/podcasts/breakfastersFacebook: https://www.facebook.com/Breakfasters3RRRFM/Twitter:     https://twitter.com/breakfastersInstagram:  https://www.instagram.com/breakfasters/?hl=en

Toby Halligan talks about proposed new defamation laws; Chef Nornie Bero chats about how her damper making class incorporates Indigenous flavors and techniques; Gez does some chores and finds a new friend; Food expert Michael Harden explains the delicate art of building a great sandwich, and the team discuss their fave sangas; 'Wednesday Wisecracker' comedian Jonathan Schuster tries his hand at matchmaking; Simon Hinkley explores the love darts of snails; and comedian Prue Blake brings the fun to Friday Funnybugger. With presenters Sarah Smith, Daniel Burt, and Geraldine Hickey. Website:  https://www.rrr.org.au/explore/podcasts/breakfasters Facebook: https://www.facebook.com/Breakfasters3RRRFM/ Twitter:     https://twitter.com/breakfasters Instagram:  https://www.instagram.com/breakfasters/?hl=en

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Scorpions, Sangas, and Snails

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This episode was published on July 30, 2020.

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Toby Halligan talks about proposed new defamation laws; Chef Nornie Bero chats about how her damper making class incorporates Indigenous flavors and techniques; Gez does some chores and finds a new friend; Food expert Michael Harden explains the...

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