Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

from Scran · host The Scotsman

In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Mar 18, 2022

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Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

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This episode was published on March 18, 2022.

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