Scott Gault - From TV Editor to Ramen Chef and Restauranteur

Scott Gault - From TV Editor to Ramen Chef and Restauranteur Even writing this I can still taste the magnificent ramen I enjoyed at RaRa, one of Katie & Scott Gault’s three Sydney restaurants.  I enjoyed every single mouthful and savoured the delicious broth (who do I think I am a bloody food critique?!) as the week before Scott had taken me through the whole process, including ‘agitating’ the broth and how the noodles are also all made on site. Scott worked as a full time TV editor on documentaries, lifestyle and reality series – which in itself would be a dream job to some. But Scott had other ideas…You will absolutely love hearing the couple’s incredible journey including Scott learning the art of ramen making from two ramen masters in Japan – a serendipitous story itself. It isn’t always plain sailing starting a new business and Scott shares the reality of restaurant business – and opening their third restaurant ‘Lonely Mouth’ literally as COVID struck. Scott and Katie (who’s day job is a media lawyer) play to their strengths as a husband and wife team and wouldn’t have it any other way and from what I can see they are nailing it. As Katie’s Instagram mentions you can find her 'worshipping at the altar of ramen' and after my first bowl of the good stuff I might just be joining her there too! Enjoy.Instagram @rara_ramenwww.rararamen.com.auRaRa Redfern, Rara Randwick and Lonely Mouth in Newtown. Hosted on Acast. See acast.com/privacy for more information.See omnystudio.com/listener for privacy information.