Scott McGehee, Executive Chef for Yellow Rocket Concepts

from Heaping Spoonful · host Ben E. Keith Mid-South

Scott McGehee, executive chef and partner in the five restaurant brands under the Yellow Rocket Concepts umbrella, tells how personal persistence and a commitment to continuous improvement have helped him thrive in this very competitive industry.

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This episode is 54 minutes long.

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This episode was published on November 26, 2019.

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