Sep 12, 2022 7 min

Scott Oliphant - 13 September 2022

from FIVEAA Breakfast with David & Will with Stacey Lee Hosted by FIVEAA

SA Chief Health Officer Prof Nicola Spurrier has had a lactic acid bacteria named after her! The "nicolia spurrieriana” could be used to ferment wine, sourdough bread and pickled foods. PhD Researcher Uni Adelaide Scott Oliphant chatted with David and Will.

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Scott Oliphant - 13 September 2022

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