Scottish Fusion

from Scran · host The Scotsman

This week's Scran is all about Malaysian food with a Scottish twist.Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Dec 13, 2019

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Scottish Fusion

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This episode was published on December 13, 2019.

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