Scouting report of the hottest culinary talent in America (A.K.A. The 2025 Fantasy Top Chef Draft). Plus, a one-man tasting menu in DTLA and the most controversial restaurant in the world.

It’s time for the 2025 Top Chef Fantasy Draft!Season 22 of Top Chef kicked off this week in Canada. As we do every year, Father Sal and I hosted a draft of the 15 competitors vying for the title of Top Chef. We’re joined by 2024 champion Jessie Evans (alias @Jessie_Eats on Instagram), and Nancy DaSilva and Bits Nicholas of the Compliments to the Chef podcast. Plus, an LA Times article on a one-man tasting menu in Downtown LA, and a New York Times feature on a, erm, controversial restaurant in London town…Helpful links:Bravo Top Chef https://www.bravotv.com/top-chefCompliments to the Chef podcast https://open.spotify.com/show/5ySvTZh0inCpq1SJP9baq6Jessie Eats on IG https://www.instagram.com/jessie_eats/?hl=enHeather Platt on Sora Craft Kitchen https://www.latimes.com/food/story/2025-03-11/restaurants-los-angeles-one-employee-sora-craft-kitchenAmelia Nierenberg on The Yellow Bittern https://www.nytimes.com/2025/03/05/dining/yellow-bittern-london-restaurant.html–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods