SCS 006 | Sautéing, Searing & Pan Roasting

from Stella Culinary School · host Jacob Burton | StellaCulinary.com

In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.

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This episode is 51 minutes long.

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This episode was published on May 20, 2017.

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