SCS 010 | Sauce Veloute

from Stella Culinary School · host Jacob Burton | StellaCulinary.com

In part two of our French Mother Sauce series, we go over how to make sauce velouté , including some of the more popular secondary sauces, including Sauce Supreme, Allemande and Vin Blanc. In the discussion segment, we start a three part series on thickening agents used in both sauces and soups. In this episode, we go over roux and liaison. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.

NOW PLAYING

0:00 36:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

Jun 11, 2026 ·58m

Episode 290: The billion dollar Wine and media question

Jun 3, 2026 ·75m

Simplifying Technology & Scaling Smarter | Top Contractor School Podcast

May 30, 2026 ·28m

Episode 289: The story of Ukrainian Wine

May 28, 2026 ·41m

Most Contractors Have a Profit Problem (And Don't Know It) | Top Contractor School Podcast

May 20, 2026 ·28m

Episode 288: 8,000 vintages of wine in Georgia

May 16, 2026 ·31m

Similar Podcasts

BALDERDAWGS Several John Doe's Old high school friends decide to come back together after 30 years to create a Podcast. Bad idea? Explicit Some People Suck Podcast Kodie Croll & Hylton Davis the boys talk give their take and share what's been going on in their world that week, as far as the culinary world, comedy, MMA, wrestling, whiskey, growing up differently, stories, documentaries, reality TV shows and sports entertainment and everything in between, basically just two best friends being young and dumb and sharing life with you guys. Explicit Mi Puck Drop Woodward Sports Network All things Michigan Hockey, from the Detroit Red Wings news and stories to Local High School. Everet and Joe cover all things Hockey in the state of Michigan. Bringing on local and interesting guests from the professional ranks to the Wednesday Night Beer League Hero. Explicit Nabanoor Marse Tripura Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends.Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food.Connect with Mercy: https://www.youtube.com/@banglarbartender Explicit

Frequently Asked Questions

How long is this episode of Stella Culinary School?

This episode is 36 minutes long.

When was this Stella Culinary School episode published?

This episode was published on June 20, 2017.

What is this episode about?

Can I download this Stella Culinary School episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!