SCS 022 | Let's Bake Some Sourdough
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
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How long is this episode of Stella Culinary School?
This episode is 1 hour and 26 minutes long.
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This episode was published on October 28, 2017.
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