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SCS 025 | Mastering Thanksgiving Day Sides episode artwork

Nov 21, 2017 1 hr 19 min

SCS 025 | Mastering Thanksgiving Day Sides

from Stella Culinary School

In part two of our Thanksgiving Day podcast series, we talk popular side dishes including mashed potatoes, stuffing and gravy. Along with a great turkey, these dishes will make up the core of your Thanksgiving Day meal. Show Notes: http://StellaCulinary.com/scs24 Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.

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SCS 025 | Mastering Thanksgiving Day Sides

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This episode was published on November 21, 2017.

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