SCS 029 | R&D Food Scientist Kimberly King Schaub episode artwork

EPISODE · Feb 8, 2018 · 2H

SCS 029 | R&D Food Scientist Kimberly King Schaub

from Stella Culinary School · host Chef Jacob Burton - StellaCulinary.com | Kimberly King Schaub - Peas On Moss Podcast

In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop. Don't forget to sign up for our e-mail newsletter, join the Stella Culinary Forum, and check out Chef Jacob's Culinary Boot Camp / F-STEP Curriculum. If you have a question you'd like to submit to be answered on an upcoming podcast, you can do it by leaving a voicemail, or filling out our contact form. And don't forget to leave a review for The Stella Culinary School Podcast wherever you download your podcast from. Episode Topics Include I tell Kimberly my embarrassing story about bombing on live radio during an NPR interview. What's Kim been up to? What's it like being an R&D Chef? R&D For Bullet Proof Coffee Some new drinks Kim is working on and the science hacks she implements. The importance of networking as a chef and culinarian. Staging in a restaurant, dos and don'ts, plus how it can help your career. Jacob talks about what he's been up to for the last 2 years. How to "Leap Frog" and find that "Stretch Job" to fast track your culinary career. The culinology degree program (a mixture of culinary arts & food science). What is the real purpose of culinary school?  What makes Collagen Protein Powder special? Is collagen protein fortification real? And much more. As is common when two chefs get together, this episode contains explicit language. You have been warned. Links You May Find Helpful Lundburg Family Farms Bullet Proof Coffee MCT Oil and Medium Chain Triglycerides Grass Fed Butter Dave Aspry Tibetan Yak Butter Tea Exogenous Key Tones Caprilic Acid Creb Cycyle Beta Hydroxy Butyrate  Ketogenic Diet Hydrolizing Protein Food Science Video On Emulsion Thomas Keller Google Talk where he discusses passion vs. dedication. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.  

NOW PLAYING

SCS 029 | R&D Food Scientist Kimberly King Schaub

0:00 2:00:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

BALDERDAWGS Several John Doe's Old high school friends decide to come back together after 30 years to create a Podcast. Bad idea? Explicit Some People Suck Podcast Kodie Croll & Hylton Davis the boys talk give their take and share what's been going on in their world that week, as far as the culinary world, comedy, MMA, wrestling, whiskey, growing up differently, stories, documentaries, reality TV shows and sports entertainment and everything in between, basically just two best friends being young and dumb and sharing life with you guys. Explicit Mi Puck Drop Woodward Sports Network All things Michigan Hockey, from the Detroit Red Wings news and stories to Local High School. Everet and Joe cover all things Hockey in the state of Michigan. Bringing on local and interesting guests from the professional ranks to the Wednesday Night Beer League Hero. Explicit Nabanoor Marse Tripura Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends.Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food.Connect with Mercy: https://www.youtube.com/@banglarbartender Explicit

Frequently Asked Questions

How long is this episode of Stella Culinary School?

This episode is 2 hours and 0 minutes long.

When was this Stella Culinary School episode published?

This episode was published on February 8, 2018.

What is this episode about?

In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop. Don't forget to sign up for our e-mail newsletter, join the Stella Culinary Forum, and check out Chef Jacob's Culinary Boot Camp...

Can I download this Stella Culinary School episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!