SCS 036 | Sous Vide Cooking at Home with Jason Logsdon

from Stella Culinary School · host Jacob Burton - StellaCulinary.com | Jason Logsdon AmazingFoodMadeEasy.com

In episode 35 of the Stella Culinary School Podcast, we took a deep dive into the science and technique of sous vide cooking, dicussing common pitfalls, best practices, and some tips and tricks. In this episode, I welcome Jason Logsdon of AmazingFoodMadeEasy.com to give us some sous vide cooking tips and tricks for in home cooking and execution. Supporting Links AmazingFoodMadeEasy.com Jason's Exploring Sous Vide FaceBook Group Check out the Episode 35 Show Notes for links to sous vide videos and time temperature charts. Other Supporting Links Leave chef Jacob a voicemail, comment or questions by using our contact form, or by calling 775-204-8389. Buy chef Jacob's F-STEP Curriculum and master the five pillars of cooking, Flavor, Sauce, Technique, Execution & Preparation. Join the Stella Culinary Forum. Join the Stella Culinary Facebook Group.

Episode metadata supplied by the publisher feed · Published Apr 10, 2018

Embed this episode

Attribution link and audio player

Ready to play

SCS 036 | Sous Vide Cooking at Home with Jason Logsdon

0:00 53:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Nabanoor Marse Tripura Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends.Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food.Connect with Mercy: https://www.youtube.com/@banglarbartender Explicit Failed To Doom Defame Failed To Doom was created by Samuel (aka Defame) and his wife Stella (aka stella Stardust). Both are artists residing in Texas. Defame is a professional artist, designer, & illustrator. Stella is a professional artist & sculptor. together they talk art, music, and everything between home life and vocational aspirations & endeavors. Explicit Real Talk with Ryan David: Personal Leadership | Lifestyle | Psychology | Mindset | Education Ryan David Hosted by Psychology Professor, Personal Leadership and Holistic Lifestyle Coach, Public Speaker, and former School Counselor, Ryan David. Ryan is the founder and CEO of The Ryan David Foundation, a company dedicated to personal growth, education, development, and psychological awareness. Real Talk is an informative, educational, opinionated outlet for Ryan to share his insight, perspective, and expertise with the world. A wide range of topics related to human behavior and personal development are addressed in a unique, straightforward way that only The Ryan David can deliver! Explicit

Frequently Asked Questions

How long is this episode of Stella Culinary School?

This episode is 53 minutes long.

When was this Stella Culinary School episode published?

This episode was published on April 10, 2018.

Can I download this Stella Culinary School episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!