SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

from Stella Culinary School · host Jacob Burton | StellaCulinary.com

In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only). If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here. Have a question or comment for the show? You can leave a voice mail by calling 775-204-8389, or contact us here. You can also join the conversation over on the Stella Culinary Forum, or Facebook Fan Group. If you haven't already, check out our Hamburger Cooking Resource Page as mentioned in this episode.

Episode metadata supplied by the publisher feed · Published May 29, 2018

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SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

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