SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered episode artwork

EPISODE · May 29, 2018 · 1H 2M

SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

from Stella Culinary School · host Jacob Burton | StellaCulinary.com

In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only). If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here. Have a question or comment for the show? You can leave a voice mail by calling 775-204-8389, or contact us here. You can also join the conversation over on the Stella Culinary Forum, or Facebook Fan Group. If you haven't already, check out our Hamburger Cooking Resource Page as mentioned in this episode.  

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SCS 043 | Flavor Structure, Brining, Sourdough Ideas & More | Listener Questions Answered

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BALDERDAWGS Several John Doe's Old high school friends decide to come back together after 30 years to create a Podcast. Bad idea? Explicit Some People Suck Podcast Kodie Croll & Hylton Davis the boys talk give their take and share what's been going on in their world that week, as far as the culinary world, comedy, MMA, wrestling, whiskey, growing up differently, stories, documentaries, reality TV shows and sports entertainment and everything in between, basically just two best friends being young and dumb and sharing life with you guys. Explicit Mi Puck Drop Woodward Sports Network All things Michigan Hockey, from the Detroit Red Wings news and stories to Local High School. Everet and Joe cover all things Hockey in the state of Michigan. Bringing on local and interesting guests from the professional ranks to the Wednesday Night Beer League Hero. Explicit Nabanoor Marse Tripura Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends.Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food.Connect with Mercy: https://www.youtube.com/@banglarbartender Explicit

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How long is this episode of Stella Culinary School?

This episode is 1 hour and 2 minutes long.

When was this Stella Culinary School episode published?

This episode was published on May 29, 2018.

What is this episode about?

In this episode, I answer listener questions, and talk about the upcoming release of my FREE Culinary Boot Camp lecture videos (for a limited time only). If you're interested in buying the written Culinary Boot Camp Curriculum, you can do so here....

Can I download this Stella Culinary School episode?

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