SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

from Stella Culinary School · host Jacob Burton | StellaCulinary.com

In this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days off to make mid-week cooking execution fast and efficient. I then answer questions on food & wine pairings, how chefs create balance in their menus, and how the pandemic has affected the United States restaurant scene. Audio only version of this podcast can be found on your favorite podcast app, including Apple, Google, and Spotify. Want to stop following recipes and start creating your own? Check out my culinary boot camp and F-STEP Curriculum here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum Stella Culinary Facebook Group: https://facebook.com/groups/stellaculinary

Episode metadata supplied by the publisher feed · Published Feb 16, 2021

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SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

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