Sea Salt Olive Oil Toast

You know that trick of sprinkling water on a stale baguette to revive it? Forget it. I have something even better. Use a day old baguette to make Sea Salt Olive Oil Toast. Slice the baguette, brush the slices on both sides with olive oil, a light sprinkle of sea salt, and fry both sides in a dry skillet until golden. Great with salad, soup, eggs, steak, or as a midnight snack. This simple toast is great with anything. Photo: Pixabay.com The post Sea Salt Olive Oil Toast appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.