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Nov 19, 2021 58 min

Sea to Table

from Hunt, Gather, Talk with Hank Shaw Hosted by Hank Shaw

In recent years there has been a huge move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which acts as a broker to connect small, dayboat fishermen with customers via express mail order fish. Topics include why seek out such a market, how to find one, what are the advantages and disadvantages, and where the sea to table industry is headed. Get full access to To The Bone at tothebone.substack.com/subscribe

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Sea to Table

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This episode is 58 minutes long.

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This episode was published on November 19, 2021.

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