SeaBear Smoked Salmon and Alehouse Clam Chowders Have Deadly Bacteria episode artwork

EPISODE · Mar 21, 2025 · 1 MIN

SeaBear Smoked Salmon and Alehouse Clam Chowders Have Deadly Bacteria

from Dr. Howard Smith Reports · host Howard G. Smith MD, AM

Vidcast:  https://www.instagram.com/reel/DHea-mppJsq/These chowders have Clostridium botulinum contamination, and this bacterium can cause serious illness or death.  Symptoms of botulism include weakness, dizziness, double vision, trouble speaking or swallowing, and breathing difficulties.About 15,000 units were sold in Alaska, California, Colorado, Oregon, and Washington through retail stores and the SeaBear website between October 1, 2024, and March 14, 2025.Immediately stop consuming these recalled chowders even if they appear unspoiled. Contact SeaBear’s customer service at 1-800-645-3474 or via email at [email protected] for a full refund.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/seabear-company-recalls-smoked-salmon-chowder-and-alehouse-clam-chowder-because-possible-health-risk#seabear #salmon #clam #chowder ##infection #recall

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SeaBear Smoked Salmon and Alehouse Clam Chowders Have Deadly Bacteria

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