EPISODE · Apr 22, 2024 · 57 MIN
Seafood
from I Wish I Were A Prosciutto · host Scopa Communications
Sandra and Martin discuss memorable seafood experiences, some good and some not so good. Then they speak with Frank Randazzo of Randazzo's Seafood from Arthur Avenue. Finally, Martin serves shrimp risotto using Mama Randazzo's recipe. See less
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Seafood
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This episode is 57 minutes long.
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This episode was published on April 22, 2024.
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