Seafood expert Johnny Godden on classic fish and chips

What this episode covers

Tom Kerridge discusses with Flying Fish Seafood founder Johnny Godden, the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite fish and chips. Plus, Tom reveals how he could have been a fisherman… if he was any good at catching fish! Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 33 minutes long.

When was this Good Food episode published?

This episode was published on April 25, 2023.

What is this episode about?

Tom Kerridge discusses with Flying Fish Seafood founder Johnny Godden, the importance of seasonality in seafood, the hardships of the fishing industry and Johnny’s childhood favourite fish and chips. Plus, Tom reveals how he could have been a...

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