Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future

In this episode, we travel to Gothenburg, Sweden, where sea and city come together to shape a dynamic food culture. Joined by Sofie Mantzaris of Göteborg & Co and Martin Berg from the City of Gothenburg, we explore how the city is building a resilient food future through sustainable seafood, blue food innovation, and city farming initiatives that reconnect residents with what they eat. At the same time, Gothenburg is strengthening its reputation as a leading gastronomic destination, celebrated for its exceptional seafood, creative chefs, and vibrant culinary scene. From its historic harbor to its urban farms and signature dishes like the Gothenburg Royale, the city shows how food can drive sustainability, community, and global appeal.Whether you’re a city leader or a food lover, pull up a chair and join us at the table !Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧About the Food Capitals by Délice NetworkThe Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.www.thefoodcapitals.com Photo credit: © Peter Kvarnstrom-Goteborg & CoHosted on Ausha. See ausha.co/privacy-policy for more information.