EPISODE · Oct 30, 2017
Seafood the Southern Way
from Deep South Dining
The Mississippi Seafood Trail is one of the nations premier food trails. First, we talk with Mike Cashion, Executive Director of the Mississippi Hospitality and Restaurant Association, about the history of the trail and how it impacts the state. Then we chat and laugh with Bob Mahoney about the gulf coast staple, Mary Mahoney's. Hosted on Acast. See acast.com/privacy for more information.
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Seafood the Southern Way
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