EPISODE · Jan 26, 2024 · 26 MIN
Seafood's Charm in Grand Rapids: A Dive into Beacon Corner Bar's Success
from Total Michigan
Cindy Schneider, the owner of Beacon Corner Bar in Grand Rapids, Michigan, shares her journey from a teaching degree to the restaurant business, owning popular restaurants like Sanchez and Rome by Sanchez. She explains how the concept of Beacon Corner Bar developed, offering the Grand Rapids area an enjoyable seafood dining in a casual ambiance. The conversation further details the challenges faced during the COVID-19 pandemic, sourcing and maintaining the quality of seafood, and their menu, including signature dishes like walleye bites, seafood boils, lobster rolls, among others. Her restaurant also offers extensive mocktails, cocktails, and wine menu to overlay the diverse palate of customers.Links:Beacon Corner Bar Website (Click here)Beacon Corner Bar Facebook (Click here)San Chez Tapas Bistro Bar (Click here)Address:38 Fulton St W, Grand Rapids, MI 49503Mentioned in this episode:NWF AdVisit Our Sponsor: The National Wildlife Federation Great Lakes Chapter is working hard to protect what Michiganders love and that is our great outdoors. Learn more about threats facing all Michiganders and what the NWF is fighting for at https://nwf.org/greatlakes
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Seafood's Charm in Grand Rapids: A Dive into Beacon Corner Bar's Success
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