Sean Brock - UNSPOKEN

What this episode covers

In this episode of Unspoken, Ruthie and Miles sat down with Sean Brock, founding chef of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has overcome from battling childhood wounds, addiction and a rare disease. He’s also picked up a new passion in guitars. Get a glimpse of a man who has fully embraced his recovery and found freedom and balance. Sean shares with such humility, honesty, vulnerability and self-awareness that the world needs more of. Don't miss his powerful story on Season 6 of Chef's Table on Netflix here.

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Frequently Asked Questions

How long is this episode of UNSPOKEN?

This episode is 1 hour and 1 minute long.

When was this UNSPOKEN episode published?

This episode was published on September 17, 2018.

What is this episode about?

In this episode of Unspoken, Ruthie and Miles sat down with Sean Brock, founding chef of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has...

Can I download this UNSPOKEN episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.