Sean Brock, South
from Book Larder Podcast Hosted by Book Larder
This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here. Special Guests: Sean Brock and Warren Etheredge.
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How long is this episode of Book Larder Podcast?
This episode is 37 minutes long.
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This episode was published on November 13, 2019.
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