Sean Harrison, Master Distiller of Plymouth Gin *V*

This a Vintage Selection from 2006The BanterThe Guys kick around some questionable burger ideas that they don’t find appealing. The ConversationThe Restaurant Guys welcome Plymouth Gin Master Distiller Sean Harrison from across the pond. Sean talks about the trials and rebirth of gin and even shares the secret Plymouth Gin recipe. The Inside TrackThe Guys are fans of Sean’s Plymouth Gin both in and out of cocktails. Francis: Sean, will you tell us how gin is made and why gin is so much more flavorful than it's the other clear spirit vodka? Sean: Yeah, because gin is a recipe. In all, if you actually look at what gin is, we take very neutral alcohol. That very neutral alcohol, we can actually put it into a bottle and call it vodka. So gin is the original flavored vodka. Francis: So basically you're saying that vodka is incomplete gin? Sean: Yes. It's halfway to God's world, basically. Sean Harrison on The Restaurant Guys Podcast 2006BioSean Harrison, Plymouth Gin Master Distiller, joined Plymouth Gin in 1994 as Assistant Manager, rising to become Master Distiller. He is the keeper of their coveted 200 year old recipe, passed down verbally to every Master Distiller since 1793. InfoPlymouth Ginhttps://www.plymouthgin.com/en/If you want the recipe for a Vesper email [email protected]'re bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]