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EPISODE · Nov 16, 2021 · 33 MIN

Sean Moran, restaurateur

from Three Food Memories · host Weld Stories

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur. Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia. Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode.This episode is produced by Weld Stories.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

What this episode covers

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur. Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia. Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode. This...

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Sean Moran, restaurateur

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How long is this episode of Three Food Memories?

This episode is 33 minutes long.

When was this Three Food Memories episode published?

This episode was published on November 16, 2021.

What is this episode about?

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur. Sean takes host Savva Savas through three food memories that have shaped him, including a...

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