Sean O’Hara, Corporate Executive Chef, Timeless Hospitality

Timeless Hospitality Corporate Executive Chef Sean O’Hara was part of the menu development team for High Steaks. He currently oversees Bar Boheme, an elevated French dining experience with great attention to premium ingredients, in the Arts District for Restaurateur James Trees. Chef O’Hara is an alum of Thomas Keller’s renown The French Laundry in Yountville.Chef Sean O’Hara now joins us.

Episode metadata supplied by the publisher feed · Published Dec 22, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Sean O’Hara, Corporate Executive Chef, Timeless Hospitality

0:00 13:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of SoCal Restaurant Show?

This episode is 13 minutes long.

When was this SoCal Restaurant Show episode published?

This episode was published on December 22, 2025.

Can I download this SoCal Restaurant Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!