Season 1, Episode 10: Top Ten

In this extended tenth episode of "Opposite of Neutral,"  Evan and Chris journey through top ten lists of flavors, meals, and life-altering experiences that are anything but neutral. They dig into the psychology and pedagogy of top 10 lists, which for these two, aren't really about ranking at all. Chris shares his use of this concept to teach American history, turning ranking into an enlightening thought exercise for students. Evan unpacks his top ten savory snacks and top ten sweets, which leads them to discover the surprising origin story of Lucky Charms. Red Vines or Twizzlers? Chris and Evan share where they stand on this controversial issue. Next, Chris and Evan embark on a culinary memory tour as they share some of their top ten meals. From German chicken and asparagus to surf and turf Thanksgiving, they remind us that food memories are about much more than just the meal. Savor tales of escargot in NYC, green curry in Bangkok, and the best corned beef sandwich ever. As the hosts recount some of their top ten 'opposite of neutral' life moments, Chris shares a culinary adventure at The Oyster Bar, complete with an unexpected injury. Evan's foray into fluid mechanics, beginning with a high school internship, led to a life-changing summer in a college lab, and a path toward the international life he has today. And, of course, the episode wouldn't be complete without some sentimental moments. Evan's anticipation of his daughter's birth and Chris's recollection speaking to his newborn daughter for the first time are bound to leave you misty-eyed. Evan also shares the exciting news - we now have an email address. Send your ideas for episodes, comments, or your own top-ten lists to [email protected]. You can also share topics for future episodes on Spotify through the Q & A below.