The Family Business, Boundaries, & The Mother of Dragons (E126)

Send us Fan MailWhat happens when family, tradition, and passion come together to create a culinary legacy?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast dives into the inspiring story of a family trio turning sourdough and hospitality into an award-winning experience.Host James Knight-Paccheco sits down with Eva, Lilian, and Emilie to explore their journey - from honouring family bonds and setting business boundaries to crafting memorable dishes that blend tradition with modern flair. Together, they share the challenges, successes, and heart behind their thriving restaurant.00:00 Introduction and Initial Thoughts 01:13 Welcome to the Chef JKP Podcast 01:44 Meet the Trio Behind Three by Eva 04:48 The Essence of Three by Eva 07:49 The Sourdough Queen's Journey 10:34 Creating a Homey Ambiance 14:01 Balancing Tradition and Innovation 16:21 Curating the Menu for Time Out Market Dubai 18:46 Adapting the Menu for a Diverse Clientele 19:28 Challenges of Creating a Unique Dining Experience 21:09 Recognition and Awards in the Culinary World 23:06 The Importance of Simplicity and Humility in Cooking 25:31 Balancing Family and Business 26:53 The Most Challenging Aspects of the Business 33:20 Final Thoughts and Signature Dish Recommendation🍴 Follow Three by Ava: https://www.instagram.com/threebyeva/?hl=enThis episode is proudly brought to you by Time Out Market Dubai.🎙️ Support the show by leaving a rating on Spotify or Apple Podcasts!Food is Memories !👨‍🍳👌👩‍🍳🍣🎂🍦Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport the showFollow The Chef JKP Podcast on Instagram HERE