Season 12: Cheers To Wine Grapes | Episode 2: Smoke On The Grapevine

ARS researcher Arran Rumbaugh, a research chemist at the Crops Pathology and Genetics Research Unit in Davis, CA, is studying how smoke from wildfires can affect the chemical composition of wine grapes.   Wildfires from 2020 hurt wine grape production and had an estimated 3.7 billion dollars of economic impact on the wine industry due to smoke exposure and fire.   Dr. Rumbaugh is working on an early screening method that could quickly detect the smoke exposure and impact on grapevines.  This ARS research has the potential to save time, money, and millions of wine grapes. To learn more about Arran Rumbaugh’s research, please visit the link below. https://www.ars.usda.gov/research/project/?accnNo=447625Connect with us: Twitter: @USDA_ARSFacebook: @AgriculturalResearchServiceLinkedIn: @usda-ars