Season 2, Episode 21 - Interview with Julie Bednarski-Malik, Founder & CEO Healthy Crunch episode artwork

EPISODE · Oct 7, 2024 · 27 MIN

Season 2, Episode 21 - Interview with Julie Bednarski-Malik, Founder & CEO Healthy Crunch

from Beyond Clinical · host Business Skills for Health Professionals: Alexis Williams

Welcome to season 2! In this episode I dive into the world of food entrepreneurship with my guest Julie Bednarski-Malik, Founder & CEO Healthy Crunch. Julie Bednarski is a dynamic and energetic entrepreneur with almost ten years of experience in the food and nutrition industry. She has always had a passion for food and wellness and believes that health and happiness all start in the kitchen. Julie’s education includes Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph and a Master of Health Science in Nutrition Communication at Ryerson University. Julie went on to complete her dietetic internship to become a Registered Dietitian with the College of Dietitians in Ontario. In 2012, Julie followed her passion for culinary arts, as she attended the Chef’s Training Program culinary in New York City at the Natural Gourmet Institute. Following her culinary training, Julie went on to work at various restaurants throughout North America to refine and further develop her culinary skills.   In July 2014, Julie started Healthy Crunch – as a way to satisfy her craving for super crunchy kale chips that were BIG in size and BIG in flavour. She started recipe development in her home kitchen and within 1 year, Julie had expanded to own her own commercial snack food manufacturing facility. Healthy Crunch’s mission is innovate everyday foods making them better for you, while still being super delicious. With Julie’s ambition for success Healthy Crunch grew to have over 25,000 points of distribution within Canada within the first 2 years in business. Healthy Crunch now distributes their products throughout the world including Canada, USA, Europe, and the Middle East.   Since the start of her business, Julie continues to expand Healthy Crunch’s product lines to include coconut chips, trail mix, granola bars, rice crispy squares, chia jam, seed butter, instant lattes, kale chips, and dark chocolate fruit bites. Julie is proud to be a woman entrepreneur and a certified Women-Owned Business. Find Julie on IG & LinkedIn. --- To join our Business Skills for Health Professionals Facebook Community, visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/1243984290328083/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Or LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/groups/14104059/⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about our Beyond Clinical Career Transition Program visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bizskillsforhps.com/beyond-clinical-career-transition-program/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/

Episode metadata supplied by the publisher feed · Published Oct 7, 2024

Embed this episode

NOW PLAYING

Season 2, Episode 21 - Interview with Julie Bednarski-Malik, Founder & CEO Healthy Crunch

0:00 27:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Beyond Clinical?

This episode is 27 minutes long.

When was this Beyond Clinical episode published?

This episode was published on October 7, 2024.

Can I download this Beyond Clinical episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!