Season 2, Episode 24 - Interview with Shannon Crocker, Nutrition & Culinary Communications

In this episode, I dive into Shannon's career in the nutrition & culinary communications space. Shannon is a food-loving registered dietitian and professional home economist with over 25 years of experience in nutrition communications. With an eye for nutrition trends and a consumer-friendly writing style she is sought after as an evidence-based strategist, nutrition content creator and media spokesperson for health-focussed food and farming clients. As co-founder of Spark Nutrition Communications, she helps dietitians and allied health professionals stay ahead of food and nutrition trends, offering practical strategies to leverage them effectively. In her happy place—the kitchen—Shannon develops nutritious, delicious recipes that inspire connection, energy, and well-being. Learn more about Shannon's upcoming Food Trends webinar mentioned on the show: https://us02web.zoom.us/webinar/register/5017328301138/WN_Dc5OaL36Rq6RPVa43jupHA#/registration And follow Spark RDs on IG:  @SparkRDs  --- To join our Business Skills for Health Professionals Facebook Community, visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/1243984290328083/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Or LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/groups/14104059/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about our Beyond Clinical Career Transition Program visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bizskillsforhps.com/beyond-clinical-career-transition-program/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/