EPISODE · Oct 19, 2022 · 48 MIN
Season 2 Episode 5: Dessert Week
from Krème Pâtissière: A Great British Bake-Off Podcast · host Kréme Patisserie: A Great British Bake Off Podcast
It’s Week 5 in the tent, meaning we are now halfway through. This week’s “Bakers Make the World Go Round” segment proves more infuriating than insightful. However, this week was a return to form and everything we love about GBBO. The person who needed to go home was indeed sent packing, and this week’s Star Baker really earned the title this week. As always, we hope you enjoyed our visit to the tent and that you would be kind enough to leave us a rating on Spotify, a review on Apple podcast, or shoot us some mail of the electronic variety, we would certainly love to hear from you. Next week, is Halloween week, a spooky good time, or a frightening experience? We shall see. Signature- 8 Individual Steamed Puddings Technical- Lemon Meringue Pie (Set by Prue) Showstopper- Hidden Surprise Mousse Dessert Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email Phone 216-264-6311
What this episode covers
It’s Week 5 in the tent, meaning we are now halfway through. This week’s “Bakers Make the World Go Round” segment proves more infuriating than insightful. However, this week was a return to form and everything we love about GBBO. The person who needed to go home was indeed sent packing, and this week’s Star Baker really earned the title this week. As always, we hope you enjoyed our visit to the tent and that you would be kind enough to leave us a rating on Spotify, a review on Apple podcast, or shoot us some mail of the electronic variety, we would certainly love to hear from you. Next week, is Halloween week, a spooky good time, or a frightening experience? We shall see. Signature- 8 Individual Steamed Puddings Technical- Lemon Meringue Pie (Set by Prue) Showstopper- Hidden Surprise Mousse Dessert Nicju l What’s The Tea l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email Phone 216-264-6311
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Season 2 Episode 5: Dessert Week
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