Season 2 Episode 8 With Love, Meghan Review | Be The Change

Erin and Danielle recap and review Season 2, Episode 8 of With Love, Meghan.World-renowned chef and humanitarian José Andrés of World Central Kitchen joins Meghan, Duchess of Sussex, to help prepare a heartfelt seafood farewell dinner for her crew. As Meghan and José cook together, they get into family, culture and of course make amazing food!On With Love, Meghan, Meghan visits a local winery to sample a bright red Sangiovese, then surprises José Andrés with a café con leche paired with a churro croissant. The two chat about accents, language, and Meghan’s Argentinian-meets-Castilian Spanish. Danielle and Erin detour into what’s actually helping them learn Spanish (fun fact: they’re always learning).Later, Meghan heads to Santa Barbara to meet local fisherwoman Stephanie Mutz (@seastephaniefish), she tastes fresh uni and takes a look at the dock where Santa Barbara seafood shines. Meghan and Jose later cook a giant paella outdoors, and grill an impressive spread of oysters.Back in LA, Erin and Danielle give their season breakdown, asking the ultimate question: Is Meghan “Like Us?” Their verdict? The best thing about Meghan is her ability to bring everyone up with her.Like, Subscribe, and Follow Meghan, Like Us Podcast at @LikeUsPod on YouTube, Instagram, and TikTok.Listen & Subscribe to Like Us Pod on Spotify and Apple Podcasts.Follow Danielle and Erin on socials:ErinYouTube: @erinjones-wesleyTikTok: @erinjoneswesleyIG: @erinjoneswesleyDanielleIG: @disfordanieTikTok: @disfordanieThank you for your support.A PB Production.#recaps #review #withlovemeghan #meghansussex #joseandres #worldcentralkitchen #paella #seafood #santabarbara #chef #foodtv #podcastclips #socalcreators #spanishlanguage #uni #oysters #britishroyalfamily