EPISODE · Apr 27, 2022 · 17 MIN
Season 2 Preview
from The History of American Food · host Margaret Hardin
Welcome Back! Season 2 is just around the corner. With more kinds of food, a little less time spent in the prehistory of food and much more access to contemporary cookbooks.Intelligent Speech 2022Celebrating Independent Educational PodcastsYear 4 - Theme: Crossingshttps://www.intelligentspeechconference.com/Tickets - $30, but Early Bird Tickets are $20 - Before June 1For an extra 10% DiscountUse the Promo Code: FOODThis time there will be an exploration of the unusual literacy of the population, and pineapples appear. I look forward to sharing with you the upcoming changes - as the population gets more sweets, gets drunker, and the bread oven moves indoors. I think I may have also found the roots of why America never really developed solid bakeries or its own street-food culture.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
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