Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.

from The Gulf Coast Food Show · host Tim Harrison

Send us Fan MailSeason 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a special evening out. He provides tips on cooking steak, fish, and salmon, and shares his experience at a supper club at the Gardenia Tea Room in Waveland. The episode concludes with the song 'Tipatina' by Professor Longhair.Support the show

What this episode covers

Send us Fan Mail Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a special evening out. He provides tips on cooking steak, fish, and salmon, and shares his experi...

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Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.

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How long is this episode of The Gulf Coast Food Show?

This episode is 41 minutes long.

When was this The Gulf Coast Food Show episode published?

This episode was published on June 30, 2024.

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