Season 3. Ep. 3. Getting Nutty!

from NOFA Podcast Hosted by NOFA/Mass Podcast

This week on the NOFA/Mass podcast we are going to get Nutty! Chesnuts that is! Caro Roszell is back as my co-host and we will be talking about the carbon sequestration possibilities of growing food from trees. Then we chat with Jono Niger about his farm Big River Chestnuts and his experience with markets, establishment strategies, integration with other crops and livestock and more. Plus another great question for our expert homesteaders in the ask a homesteader segment!

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Season 3. Ep. 3. Getting Nutty!

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This episode is 46 minutes long.

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This episode was published on March 4, 2020.

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