Season 3 Ep. 5: From LA Bars to Oaxaca Hills | The Dos Gabachos Mezcal Story

Tasting Notes: This week, Jason sits down with David and Richard, the passionate founders of Dos Gabachos Mezcal, a brand that was built the hard way: relationship by relationship, bottle by bottle, bar by bar.These guys didn’t stumble into mezcal—they chased it. From long nights bartending in downtown LA, to life-changing trips to Mexico City, to bumpy car rides through the hills of Oaxaca, their journey is one of grit, authenticity, and respect for tradition.🎙️ What’s Inside the Episode:How a friendship behind the bar in LA turned into a mezcal brand with roots deep in Oaxaca.The eye-opening trip that changed everything and introduced them to the Martinez family—4th generation mezcaleros in Santo Domingo Albarradas.Why mezcal isn’t just “smoky tequila” (and what really gives it those earthy, complex flavors).The hustle behind building a spirits brand without celebrity backing or deep pockets—hand-delivering bottles, educating bartenders, and earning every reorder.A deep dive into their lineup: from the Espadín (their flagship) to the Rosé, Tobala, Tepeztate, and the wild, celebratory Pechuga distilled with fruits and a chicken breast. 🐓🍍🍎The importance of terroir, tradition, and transparency in every bottle.Mezcal’s magic: why it makes you feel alive, connected, and always worth sharing.🥂 Why You’ll Love It:If you’ve ever wondered what it really takes to bring an authentic spirit from the hills of Oaxaca to the shelves of bars in California and New York, this is the episode for you. It’s a story of sweat, culture, passion, and the belief that mezcal is more than a drink—it’s heritage in a glass.So pour yourself something good (bonus points if it’s mezcal 😉), and join us for this unforgettable conversation with the storytellers behind Dos Gabachos.👉 Follow Dos Gabachos on Instagram: @dosgabachosmezca👉 Check them out and order online: dosgabachos.com👉 Connect with me: @dram_amateur on Instagram, Threads, and X | The Dram Amateur Podcast on Facebook