Season 3, Episode 1 - Welcome Back!

Season 3, Episode 1 of From the Shack.Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year.Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026.After a short break between seasons, we’re back — refreshed, refocused, and ready to build something even bigger. Season 3 is all about growth, consistency, and doubling down on what matters most: community, live fire cooking, and real conversations.This season marks a huge step forward with our new studio space.What that means:A proper recording setupMore consistency in episodesMore in-person guests (we’re already ahead on bookings )The potential for live podcasts and live cooksPossible studio-based cooking sessions coming soonIt’s a big move — and it opens up a lot of exciting opportunities.We gave a big shout-out to Jon Wilson and the BBQ Community Cookbook — a brilliant community-led project supporting great causes. This is exactly what the UK BBQ scene is about: collaboration, generosity, and backing each other.Bigger and better than last yearCurrently SOLD OUTKeep an eye on socials in case any spaces become availableA vendor spot has become available this week — if you're interested, contact Steve directly or reach out via the farm emailThis event continues to prove how strong and supportive the UK BBQ community really is.One of the standout highlights of the year — always inspiring, always packed with incredible fire cooking and talent.Our very own two-day festival.Year oneTicket numbers cappedHuge plans in placeWe highly recommend grabbing tickets early🎟️ Tickets available at:👉 www.meatupfestival.comWe still have tickets available for upcoming masterclasses at the farm, including sessions with:Matty’s Chop ShopBanquet1415MatBlakThese are hands-on, skill-focused, live-fire learning experiences — and more classes will be announced soon.For tickets, experiences, and upcoming events at the farm:👉 www.millingtonhall.comMake sure you're following us on socials for:Event updatesTicket announcementsLast-minute availabilityGuest revealsCommunity newsSeason 3 is going to be a big one — and this is just the start.Don’t forget — Shack Bites lands next week.Shorter. Looser. Food-focused.Your midweek hit of BBQ chat.Thanks for being part of the journey.Season 3 starts now.