Season 3 Episode 3 - Is UK BBQ Booming?

In this episode, Steve and Dec dive into one of the biggest conversations happening in the BBQ world right now — the growth of the UK BBQ scene.After seeing some really interesting insights shared by BBQ legend Marcus Bawdon, the lads get stuck into where things might be heading and why barbecue culture in the UK seems to be gaining more momentum than ever.We chat about:The rise of live fire cooking in the UKHow BBQ has moved beyond burgers and sausagesThe growing number of events, festivals and masterclassesWhy more people are investing time in learning proper fire cookingThe role social media has played in growing the sceneMarcus recently shared some fascinating data around search trends and interest in BBQ, and it sparked a conversation about whether we’re seeing the start of something much bigger for the UK BBQ community.Is this the beginning of a real BBQ boom in the UK?Alongside the main topic, we also cover:What’s coming up in the BBQ calendarCommunity news and updatesGeneral BBQ ramblings and honest takesBecause it wouldn’t be From the Shack without it.A big thank you to our amazing sponsors for supporting the podcast.🔥 Alfresco ChapelBeautifully designed outdoor kitchens built for people who love cooking outside.Explore their setups here:👉 https://www.alfrescochapel.co.uk🔥 Pit Barrel CookerSimple, effective, and capable of producing incredible barbecue.Check them out here:👉 https://pitbarrelcooker.co.ukDon’t forget you can check out live fire cooking classes, experiences and upcoming events at Millington Hall Farm:👉 https://www.millingtonhall.comAnd if you haven’t already grabbed your tickets for MEAT UP Festival this August, now’s the time.🔥 August 1st & 2nd🎟️ Tickets:👉 https://www.meatupfestival.comStay up to date with the podcast and everything we’re up to:Podcast socialsFollow From the Shack for updates, guests, and BBQ chat.Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillGive us a follow, drop us a message, and let us know what you’ve been cooking.Next week we’re back with another Shack Bites — shorter, looser episodes where we talk about what’s been hitting the grill and what’s coming next.Until then…keep the fire lit.