Season 4 Episode 2, Joachim Hjerl, Founder of Havhøst from Copenhagen

from Before the Tipping Point AI & Sustainability · host Lourdes Gant

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed. Enjoy!Support the show

Episode metadata supplied by the publisher feed · Published May 27, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Season 4 Episode 2, Joachim Hjerl, Founder of Havhøst from Copenhagen

0:00 19:17

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Before the Tipping Point AI & Sustainability?

This episode is 19 minutes long.

When was this Before the Tipping Point AI & Sustainability episode published?

This episode was published on May 27, 2022.

Can I download this Before the Tipping Point AI & Sustainability episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!